Average rating:
European style dishes in a pleasant atmosphere, make this restaurant great for business dinners or romantic evenings out. Appetizers such as Lobster Pancakes, Grilled Quail and Rabbit Loin are followed with delicacies like Scottish pheasant breast or lamb loin with risotto. The restaurant is known for its lobster Tail with Wild Mushroom Butter. Try Marzipan Crème Brulee, fruit tarts or sorbets for dessert. An extensive wine list is offered. Located in a one storey house, this restaurant has an intriguing decor that falls somewhere between casual and elegant. The service is polished and attentive and the presentation is beautiful.
the service was on the haughty side. steak was huge and overcooked. otherwise, it was ok, but not spectacular by any means.
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Bordered on the south by the state of Mississippi and on the west by the river of the same name, the City on the Bluffs has long been spreading eastward, taking in more and more of Shelby County. Hot and humid in July and August, Memphis delightfully enjoys a mild climate the rest of the year. Downtown …